Introduced to Valais in the 19th century, Marsanne has its roots in the Côtes-du-Rhône, more particularly the Tain l’Hermitage region, hence its Valais name of Hermitage.
Vigorous, late grape variety, developing its full potential in arid, not very fertile lands.
It is a wine with a rich, strong character offering aromas of marzipan.
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