Pinot Noir

Pinot Noir appeared in Valais in 1848 and was known as dôle until 1942. Pinot Noir, tolerating drought and cold, could only succeed in Valais. This grape comes from old vines that are over thirty years old and make it one of the most appreciated and remarkable wines.

Maturity

5 to 8 years.

Aromas

Notes of strawberries and raspberries, finesse and elegance, with a hint of pepper.

Palace

Lively fruit coated with natural glycerin and noble tannins.

Color

Topaze.

Food pairings

Pairs with poultry, stuffed quail, beef, veal and game.

Operating temperature

Between 14 ° and 16°.

Grape variety

100% Pinot Noir

Appellation

AOC Valais

Cuvée

FIN BEC PINOT NOIR

Region

Valais

Vintage

2019

Degree of alcohol

12 % voL