Diolinoir

Swiss grape variety created in 1970, Diolinoir is the result of crossing the Rouge de Diolly (Robin Noir experimentally introduced in Valais in the 1920s) and Pinot Noir. It was only used to give color to Pinot Noir. From now on, he has taken his own brands to deliver us a full-bodied wine that enhances the flavor of meats. A wine very appreciated by the ladies who find it round and balanced.

Maturity

5 to 8 years.

Aromas

Supple and fruity nose.

Palace

Full-bodied wine with a framework of tight tannins, with aromas of cherry and black fruit.

Color

Ruby, purplish.

Food pairings

Grilled beef ribs, 7 hour lamb.

Operating temperature

Between 14 ° C and 16°C.

Grape variety

100% Diolinoir

Appellation

AOC Valais

Cuvée

FIN BEC DIOLINOIR

Region

Valais

Vintage

2018

Degree of alcohol

12 % voL