Diolinoir

Swiss grape variety created in 1970, Diolinoir is the result of crossing the Rouge de Diolly (Robin Noir experimentally introduced in Valais in the 1920s) and Pinot Noir. It was only used to give color to Pinot Noir. From now on, he has taken his own brands to deliver us a full-bodied wine that enhances the flavor of meats but not only. This Diolinoir is made from old vines of around twenty years old located in Conthey and aged in oak barrels for 11 to 36 months, giving us a subtle, round, balanced wine that is highly appreciated by women.

Maturity

5 to 8 years old.

Aromas

Soft and fruity notes

Palace

Balanced, sweet, with floral and fruity aromas, a touch of white peach and a hint of hazelnut.

Color

Black dress.

Food pairings

S’accorde avec les viandes rouges, grillades, viandes cuites sur planchaPairs with red meats, grilled meats, meats cooked on a plancha.

Operating temperature

Ambient temperature 18 ° C.

Grape variety

100% Diolinoir

Appellation

AOC Valais

Cuvée

Tsallin Diolinoir

Region

Valais

Vintage

2019

Degree of alcohol

13.5% voL