Vintage : 2019
Swiss grape variety created in 1970, Diolinoir is the result of crossing the Rouge de Diolly (Robin Noir experimentally introduced in Valais in the 1920s) and Pinot Noir. It was only used to give color to Pinot Noir. From now on, he has taken his own brands to deliver us a full-bodied wine that enhances the flavor of meats but not only. This Diolinoir is made from old vines of around twenty years old located in Conthey and aged in oak barrels for 11 to 36 months, giving us a subtle, round, balanced wine that is highly appreciated by women.
5 to 8 years old.
Soft and fruity notes
Balanced, sweet, with floral and fruity aromas, a touch of white peach and a hint of hazelnut.
S’accorde avec les viandes rouges, grillades, viandes cuites sur planchaPairs with red meats, grilled meats, meats cooked on a plancha.
Ambient temperature 18 ° C.
Degree of alcohol