Swiss grape variety created in 1970, Diolinoir is the result of crossing the Rouge de Diolly (Robin Noir experimentally introduced in Valais in the 1920s) and Pinot Noir. It was only used to give color to Pinot Noir. From now on, he has taken his own brands to deliver us a full-bodied wine that enhances the flavor of meats. A wine very appreciated by the ladies who find it round and balanced.
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